Biochemical Properties
Protein Name: GyrB
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 13Molecular weight: 10995.0
Theoretical pI: 5.23
Total number of negatively charged residues (Asp + Glu): 13
Total number of positively charged residues (Arg + Lys): 9
Instability index:The instability index (II) is computed to be 14.39
This classifies the protein as stable
Aliphatic index: 73.74
Grand average of hydropathicity (GRAVY): -0.687
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
3.0 | 3.0 | 9.1 | 5.1 | 0.0 | 4.0 | 8.1 | 10.1 | 3.0 | 7.1 | 5.1 | 6.1 | 0.0 | 3.0 | 3.0 | 6.1 | 10.1 | 0.0 | 6.1 | 8.1 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
625 | 1001 | 175 | 192 | 3 |