Biochemical Properties
Protein Name: PycA
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 19Molecular weight: 14135.0
Theoretical pI: 5.26
Total number of negatively charged residues (Asp + Glu): 19
Total number of positively charged residues (Arg + Lys): 12
Instability index:The instability index (II) is computed to be 34.27
This classifies the protein as stable
Aliphatic index: 108.10
Grand average of hydropathicity (GRAVY): -0.083
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
6.3 | 4.8 | 4.8 | 6.3 | 1.6 | 5.6 | 8.7 | 4.8 | 4.8 | 6.3 | 7.9 | 4.8 | 0.8 | 3.2 | 2.4 | 4.8 | 4.0 | 0.0 | 2.4 | 15.9 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
594 | 942 | 154 | 186 | 6 |