Biochemical Properties
Protein Name: MutS
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 16Molecular weight: 13409.2
Theoretical pI: 4.62
Total number of negatively charged residues (Asp + Glu): 16
Total number of positively charged residues (Arg + Lys): 7
Instability index:The instability index (II) is computed to be 57.77
This classifies the protein as unstable
Aliphatic index: 100.82
Grand average of hydropathicity (GRAVY): 0.185
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
10.7 | 3.3 | 1.6 | 5.7 | 0.8 | 5.7 | 7.4 | 5.7 | 3.3 | 9.0 | 9.8 | 2.5 | 4.1 | 4.9 | 1.6 | 7.4 | 8.2 | 0.0 | 2.5 | 5.7 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
566 | 949 | 153 | 182 | 5 |