Biochemical Properties
Protein Name: sigma-k factor processing regulatory protein BofA
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 1Molecular weight: 9570.7
Theoretical pI: 10.17
Total number of negatively charged residues (Asp + Glu): 1
Total number of positively charged residues (Arg + Lys): 5
Instability index:The instability index (II) is computed to be 14.00
This classifies the protein as stable
Aliphatic index: 159.78
Grand average of hydropathicity (GRAVY): 1.497
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
6.7 | 2.2 | 3.4 | 1.1 | 0.0 | 0.0 | 0.0 | 9.0 | 2.2 | 12.4 | 16.9 | 3.4 | 2.2 | 9.0 | 4.5 | 4.5 | 6.7 | 0.0 | 2.2 | 13.5 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
318 | 494 | 78 | 99 | 6 |