Biochemical Properties
Protein Name: yabG protein
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 39Molecular weight: 32998.8
Theoretical pI: 7.81
Total number of negatively charged residues (Asp + Glu): 39
Total number of positively charged residues (Arg + Lys): 40
Instability index:The instability index (II) is computed to be 42.47
This classifies the protein as unstable
Aliphatic index: 92.68
Grand average of hydropathicity (GRAVY): -0.348
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
5.6 | 8.0 | 2.4 | 5.6 | 1.0 | 3.5 | 8.0 | 7.3 | 5.2 | 8.0 | 8.4 | 5.9 | 2.1 | 4.2 | 3.1 | 4.5 | 4.5 | 0.3 | 4.2 | 8.0 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
434 | 696 | 122 | 139 | 2 |