Biochemical Properties
Protein Name: stage V sporulation protein T
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 31Molecular weight: 19692.6
Theoretical pI: 5.08
Total number of negatively charged residues (Asp + Glu): 31
Total number of positively charged residues (Arg + Lys): 24
Instability index:The instability index (II) is computed to be 37.33
This classifies the protein as stable
Aliphatic index: 106.74
Grand average of hydropathicity (GRAVY): -0.107
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
6.7 | 5.6 | 2.2 | 8.4 | 0.6 | 1.1 | 9.0 | 6.7 | 1.7 | 12.4 | 6.2 | 7.9 | 2.2 | 2.2 | 2.8 | 7.9 | 3.9 | 0.0 | 2.8 | 9.6 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
2742 | 4382 | 656 | 701 | 28 |