Biochemical Properties
Protein Name: yabP protein
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 14Molecular weight: 11659.3
Theoretical pI: 6.10
Total number of negatively charged residues (Asp + Glu): 14
Total number of positively charged residues (Arg + Lys): 13
Instability index:The instability index (II) is computed to be 25.94
This classifies the protein as stable
Aliphatic index: 81.96
Grand average of hydropathicity (GRAVY): -0.419
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
0.0 | 3.9 | 6.9 | 4.9 | 0.0 | 5.9 | 8.8 | 8.8 | 2.0 | 6.9 | 6.9 | 8.8 | 5.9 | 5.9 | 1.0 | 7.8 | 3.9 | 0.0 | 2.0 | 9.8 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1281 | 1980 | 298 | 263 | 10 |