Biochemical Properties
Protein Name: translation elongation factor G
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 113Molecular weight: 76337.5
Theoretical pI: 4.90
Total number of negatively charged residues (Asp + Glu): 113
Total number of positively charged residues (Arg + Lys): 76
Instability index:The instability index (II) is computed to be 39.52
This classifies the protein as stable
Aliphatic index: 83.54
Grand average of hydropathicity (GRAVY): -0.276
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
8.5 | 5.2 | 2.7 | 5.6 | 0.6 | 2.9 | 10.7 | 8.7 | 2.0 | 6.9 | 5.6 | 5.8 | 3.6 | 3.6 | 3.9 | 5.3 | 5.8 | 0.6 | 2.9 | 9.0 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1896 | 3028 | 516 | 589 | 14 |