Biochemical Properties
Protein Name: arginase
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 47Molecular weight: 32205.7
Theoretical pI: 4.88
Total number of negatively charged residues (Asp + Glu): 47
Total number of positively charged residues (Arg + Lys): 27
Instability index:The instability index (II) is computed to be 32.54
This classifies the protein as stable
Aliphatic index: 97.81
Grand average of hydropathicity (GRAVY): -0.064
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
8.1 | 4.4 | 3.4 | 7.1 | 0.7 | 0.7 | 8.8 | 10.4 | 3.7 | 7.7 | 8.8 | 4.7 | 4.4 | 1.7 | 3.0 | 5.4 | 5.1 | 0.3 | 3.0 | 8.8 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1374 | 2226 | 362 | 394 | 9 |