Biochemical Properties
Protein Name: yitT family protein
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 23Molecular weight: 30128.4
Theoretical pI: 7.76
Total number of negatively charged residues (Asp + Glu): 23
Total number of positively charged residues (Arg + Lys): 24
Instability index:The instability index (II) is computed to be 16.91
This classifies the protein as stable
Aliphatic index: 124.39
Grand average of hydropathicity (GRAVY): 0.627
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
7.2 | 2.9 | 4.0 | 4.0 | 0.4 | 2.2 | 4.3 | 11.2 | 1.1 | 11.9 | 9.4 | 5.8 | 2.2 | 5.4 | 1.1 | 4.3 | 6.5 | 0.7 | 4.0 | 11.9 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
635 | 1024 | 160 | 173 | 6 |