Biochemical Properties
Protein Name: rhomboid family protein
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 9Molecular weight: 21063.3
Theoretical pI: 7.00
Total number of negatively charged residues (Asp + Glu): 9
Total number of positively charged residues (Arg + Lys): 9
Instability index:The instability index (II) is computed to be 31.49
This classifies the protein as stable
Aliphatic index: 142.74
Grand average of hydropathicity (GRAVY): 0.961
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
5.3 | 2.6 | 3.2 | 2.1 | 1.6 | 2.6 | 2.6 | 7.9 | 3.2 | 15.3 | 18.4 | 2.1 | 3.2 | 7.4 | 4.7 | 9.5 | 2.6 | 1.1 | 2.6 | 2.1 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
582 | 965 | 163 | 175 | 3 |