Biochemical Properties
Protein Name: GMP synthase
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 80Molecular weight: 57306.5
Theoretical pI: 5.10
Total number of negatively charged residues (Asp + Glu): 80
Total number of positively charged residues (Arg + Lys): 55
Instability index:The instability index (II) is computed to be 26.70
This classifies the protein as stable
Aliphatic index: 91.88
Grand average of hydropathicity (GRAVY): -0.200
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
4.9 | 4.3 | 3.7 | 5.5 | 1.4 | 2.7 | 10.2 | 9.6 | 2.9 | 8.2 | 7.4 | 6.4 | 2.7 | 4.3 | 3.7 | 4.7 | 4.5 | 1.4 | 2.5 | 9.0 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
272 | 445 | 73 | 67 | 2 |