Biochemical Properties
Protein Name: sensory box sigma-54 dependent DNA-binding response regulator
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 70Molecular weight: 52421.3
Theoretical pI: 6.24
Total number of negatively charged residues (Asp + Glu): 70
Total number of positively charged residues (Arg + Lys): 66
Instability index:The instability index (II) is computed to be 46.83
This classifies the protein as unstable
Aliphatic index: 97.82
Grand average of hydropathicity (GRAVY): -0.377
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
4.4 | 6.2 | 3.7 | 3.7 | 0.4 | 4.0 | 11.6 | 5.7 | 2.0 | 7.5 | 10.1 | 8.4 | 2.2 | 3.3 | 2.9 | 5.3 | 5.5 | 0.2 | 4.4 | 8.6 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
2346 | 3704 | 612 | 701 | 18 |