Biochemical Properties
Protein Name: glycine oxidase
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 51Molecular weight: 41290.0
Theoretical pI: 5.89
Total number of negatively charged residues (Asp + Glu): 51
Total number of positively charged residues (Arg + Lys): 44
Instability index:The instability index (II) is computed to be 44.69
This classifies the protein as unstable
Aliphatic index: 88.08
Grand average of hydropathicity (GRAVY): -0.308
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
9.2 | 5.1 | 1.9 | 3.3 | 0.8 | 3.5 | 10.6 | 8.7 | 2.7 | 8.4 | 7.6 | 6.8 | 1.6 | 3.0 | 4.1 | 6.2 | 4.3 | 1.6 | 4.9 | 5.7 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
325 | 531 | 89 | 109 | 1 |