Biochemical Properties
Protein Name: sensor histidine kinase KdpD
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 61Molecular weight: 44146.8
Theoretical pI: 6.66
Total number of negatively charged residues (Asp + Glu): 61
Total number of positively charged residues (Arg + Lys): 60
Instability index:The instability index (II) is computed to be 46.65
This classifies the protein as unstable
Aliphatic index: 102.53
Grand average of hydropathicity (GRAVY): -0.402
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
6.5 | 6.8 | 3.6 | 6.0 | 0.3 | 5.5 | 9.9 | 4.7 | 1.6 | 9.1 | 9.1 | 8.9 | 2.1 | 2.3 | 2.6 | 4.7 | 3.9 | 0.8 | 3.1 | 8.6 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
2088 | 3245 | 471 | 514 | 22 |