Biochemical Properties
Protein Name: stage V sporulation protein R
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 45Molecular weight: 32020.6
Theoretical pI: 5.34
Total number of negatively charged residues (Asp + Glu): 45
Total number of positively charged residues (Arg + Lys): 37
Instability index:The instability index (II) is computed to be 45.49
This classifies the protein as unstable
Aliphatic index: 79.44
Grand average of hydropathicity (GRAVY): -0.534
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
6.3 | 5.6 | 4.1 | 6.7 | 1.1 | 3.3 | 10.0 | 3.0 | 1.9 | 6.7 | 9.3 | 8.2 | 4.1 | 5.2 | 3.7 | 5.6 | 3.7 | 2.2 | 5.6 | 3.7 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1718 | 2651 | 451 | 485 | 12 |