Biochemical Properties
Protein Name: stage V sporulation protein R
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 77Molecular weight: 55962.2
Theoretical pI: 5.70
Total number of negatively charged residues (Asp + Glu): 77
Total number of positively charged residues (Arg + Lys): 66
Instability index:The instability index (II) is computed to be 44.92
This classifies the protein as unstable
Aliphatic index: 79.43
Grand average of hydropathicity (GRAVY): -0.537
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
4.7 | 5.7 | 3.4 | 6.0 | 0.6 | 3.2 | 10.4 | 4.9 | 2.6 | 5.7 | 9.1 | 8.3 | 4.7 | 4.7 | 3.2 | 4.5 | 4.3 | 1.9 | 6.4 | 5.7 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1640 | 2601 | 431 | 495 | 15 |