Biochemical Properties
Protein Name: S-layer protein EA1
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 7Molecular weight: 8722.8
Theoretical pI: 6.08
Total number of negatively charged residues (Asp + Glu): 7
Total number of positively charged residues (Arg + Lys): 7
Instability index:The instability index (II) is computed to be -1.48
This classifies the protein as stable
Aliphatic index: 94.81
Grand average of hydropathicity (GRAVY): -0.117
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
4.9 | 0.0 | 11.1 | 4.9 | 0.0 | 4.9 | 3.7 | 7.4 | 0.0 | 1.2 | 9.9 | 8.6 | 1.2 | 3.7 | 2.5 | 7.4 | 8.6 | 0.0 | 3.7 | 16.0 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
2085 | 3198 | 530 | 616 | 11 |