Biochemical Properties
Protein Name: DnaD domain protein
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 54Molecular weight: 33409.7
Theoretical pI: 4.74
Total number of negatively charged residues (Asp + Glu): 54
Total number of positively charged residues (Arg + Lys): 33
Instability index:The instability index (II) is computed to be 44.92
This classifies the protein as unstable
Aliphatic index: 78.64
Grand average of hydropathicity (GRAVY): -0.424
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
5.2 | 5.6 | 3.8 | 4.2 | 2.1 | 2.8 | 14.7 | 4.5 | 1.7 | 1.7 | 9.8 | 5.9 | 2.1 | 6.3 | 3.5 | 4.5 | 5.9 | 2.1 | 3.5 | 9.8 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
2147 | 3452 | 582 | 638 | 22 |