Biochemical Properties
Protein Name: stage V sporulation protein K
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 302Molecular weight: 217857.1
Theoretical pI: 5.32
Total number of negatively charged residues (Asp + Glu): 302
Total number of positively charged residues (Arg + Lys): 255
Instability index:The instability index (II) is computed to be 30.49
This classifies the protein as stable
Aliphatic index: 91.13
Grand average of hydropathicity (GRAVY): -0.390
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
6.2 | 5.2 | 4.9 | 6.2 | 0.3 | 3.8 | 9.5 | 7.3 | 1.2 | 6.5 | 10.6 | 8.0 | 2.7 | 4.1 | 1.9 | 6.1 | 5.3 | 0.1 | 3.8 | 6.2 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1431 | 2350 | 372 | 459 | 10 |