Biochemical Properties
Protein Name: penicillin-binding protein 1
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 86Molecular weight: 84272.9
Theoretical pI: 9.08
Total number of negatively charged residues (Asp + Glu): 86
Total number of positively charged residues (Arg + Lys): 100
Instability index:The instability index (II) is computed to be 34.97
This classifies the protein as stable
Aliphatic index: 85.35
Grand average of hydropathicity (GRAVY): -0.362
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
7.1 | 4.3 | 4.6 | 3.8 | 0.3 | 3.8 | 7.8 | 8.2 | 1.9 | 5.9 | 9.0 | 9.1 | 2.5 | 4.2 | 4.3 | 4.8 | 5.1 | 0.8 | 5.8 | 7.0 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1782 | 2773 | 463 | 501 | 16 |