Biochemical Properties
Protein Name: hypothetical protein BCE_1265
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 22Molecular weight: 11055.6
Theoretical pI: 4.62
Total number of negatively charged residues (Asp + Glu): 22
Total number of positively charged residues (Arg + Lys): 14
Instability index:The instability index (II) is computed to be 47.78
This classifies the protein as unstable
Aliphatic index: 99.49
Grand average of hydropathicity (GRAVY): -0.314
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
11.2 | 5.1 | 2.0 | 5.1 | 0.0 | 3.1 | 17.3 | 2.0 | 0.0 | 7.1 | 7.1 | 9.2 | 3.1 | 2.0 | 2.0 | 5.1 | 5.1 | 0.0 | 2.0 | 11.2 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
401 | 646 | 112 | 116 | 5 |