Biochemical Properties
Protein Name: hypothetical protein BCE_1333
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 25Molecular weight: 26419.2
Theoretical pI: 5.55
Total number of negatively charged residues (Asp + Glu): 25
Total number of positively charged residues (Arg + Lys): 18
Instability index:The instability index (II) is computed to be 51.04
This classifies the protein as unstable
Aliphatic index: 77.76
Grand average of hydropathicity (GRAVY): -0.193
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
5.7 | 3.1 | 5.3 | 6.6 | 1.8 | 5.3 | 4.4 | 6.6 | 3.5 | 7.0 | 5.3 | 4.8 | 5.7 | 5.3 | 4.4 | 3.9 | 3.9 | 1.3 | 7.9 | 8.3 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1225 | 1832 | 314 | 345 | 8 |