Biochemical Properties
Protein Name: hypothetical protein BCE_1374
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 22Molecular weight: 15890.0
Theoretical pI: 5.21
Total number of negatively charged residues (Asp + Glu): 22
Total number of positively charged residues (Arg + Lys): 16
Instability index:The instability index (II) is computed to be 26.04
This classifies the protein as stable
Aliphatic index: 86.69
Grand average of hydropathicity (GRAVY): -0.365
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
4.4 | 1.5 | 8.8 | 5.9 | 1.5 | 2.9 | 10.3 | 4.4 | 2.9 | 8.8 | 7.4 | 10.3 | 2.2 | 7.4 | 0.0 | 2.9 | 7.4 | 1.5 | 2.9 | 6.6 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1004 | 1593 | 267 | 285 | 9 |