Biochemical Properties
Protein Name: hypothetical protein BCE_1454
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 11Molecular weight: 7200.4
Theoretical pI: 9.55
Total number of negatively charged residues (Asp + Glu): 11
Total number of positively charged residues (Arg + Lys): 17
Instability index:The instability index (II) is computed to be 20.47
This classifies the protein as stable
Aliphatic index: 66.67
Grand average of hydropathicity (GRAVY): -1.100
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
6.7 | 5.0 | 1.7 | 1.7 | 1.7 | 1.7 | 16.7 | 3.3 | 1.7 | 3.3 | 8.3 | 23.3 | 3.3 | 3.3 | 1.7 | 3.3 | 3.3 | 1.7 | 3.3 | 5.0 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
2070 | 3307 | 517 | 565 | 17 |