Biochemical Properties
Protein Name: histidinol dehydrogenase
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 64Molecular weight: 47360.1
Theoretical pI: 5.24
Total number of negatively charged residues (Asp + Glu): 64
Total number of positively charged residues (Arg + Lys): 47
Instability index:The instability index (II) is computed to be 45.95
This classifies the protein as unstable
Aliphatic index: 100.75
Grand average of hydropathicity (GRAVY): -0.138
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
10.3 | 4.7 | 4.2 | 3.7 | 0.5 | 2.8 | 11.2 | 6.1 | 2.6 | 9.6 | 7.9 | 6.3 | 1.6 | 3.5 | 4.7 | 6.5 | 3.3 | 0.0 | 3.0 | 7.7 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
948 | 1491 | 267 | 289 | 5 |