Biochemical Properties
Protein Name: hypothetical protein BCE_1537
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 4Molecular weight: 5311.9
Theoretical pI: 6.53
Total number of negatively charged residues (Asp + Glu): 4
Total number of positively charged residues (Arg + Lys): 4
Instability index:The instability index (II) is computed to be 18.40
This classifies the protein as stable
Aliphatic index: 46.59
Grand average of hydropathicity (GRAVY): -0.350
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
4.5 | 2.3 | 11.4 | 0.0 | 0.0 | 0.0 | 9.1 | 2.3 | 2.3 | 6.8 | 2.3 | 6.8 | 6.8 | 13.6 | 0.0 | 13.6 | 6.8 | 2.3 | 6.8 | 2.3 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
3342 | 5085 | 819 | 937 | 18 |