Biochemical Properties
Protein Name: hypothetical protein BCE_1564
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 14Molecular weight: 14399.8
Theoretical pI: 5.63
Total number of negatively charged residues (Asp + Glu): 14
Total number of positively charged residues (Arg + Lys): 12
Instability index:The instability index (II) is computed to be 32.31
This classifies the protein as stable
Aliphatic index: 105.24
Grand average of hydropathicity (GRAVY): 0.100
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
4.8 | 0.8 | 4.0 | 4.8 | 1.6 | 4.0 | 6.5 | 3.2 | 1.6 | 8.9 | 9.7 | 8.9 | 4.0 | 3.2 | 1.6 | 4.8 | 8.1 | 0.8 | 8.9 | 9.7 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|