Biochemical Properties
Protein Name: penicillin-binding protein
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 88Molecular weight: 77030.7
Theoretical pI: 8.77
Total number of negatively charged residues (Asp + Glu): 88
Total number of positively charged residues (Arg + Lys): 95
Instability index:The instability index (II) is computed to be 35.89
This classifies the protein as stable
Aliphatic index: 80.43
Grand average of hydropathicity (GRAVY): -0.540
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
6.8 | 3.4 | 4.3 | 5.3 | 0.0 | 5.6 | 7.6 | 7.1 | 1.3 | 6.6 | 6.9 | 10.6 | 2.2 | 3.2 | 3.4 | 5.6 | 6.3 | 1.3 | 5.3 | 7.2 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
728 | 1171 | 181 | 219 | 6 |