Biochemical Properties
Protein Name: spore maturation protein
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 11Molecular weight: 18801.6
Theoretical pI: 6.54
Total number of negatively charged residues (Asp + Glu): 11
Total number of positively charged residues (Arg + Lys): 11
Instability index:The instability index (II) is computed to be 17.91
This classifies the protein as stable
Aliphatic index: 129.03
Grand average of hydropathicity (GRAVY): 0.995
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
6.8 | 2.3 | 0.6 | 4.0 | 1.1 | 1.1 | 2.3 | 9.7 | 0.6 | 14.8 | 10.2 | 4.0 | 5.1 | 5.7 | 4.5 | 9.1 | 6.2 | 0.6 | 2.8 | 8.5 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1226 | 2028 | 352 | 350 | 8 |