Biochemical Properties
Protein Name: stage IV sporulation protein A
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 85Molecular weight: 55587.5
Theoretical pI: 4.67
Total number of negatively charged residues (Asp + Glu): 85
Total number of positively charged residues (Arg + Lys): 52
Instability index:The instability index (II) is computed to be 40.23
This classifies the protein as unstable
Aliphatic index: 99.39
Grand average of hydropathicity (GRAVY): -0.213
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
5.9 | 5.7 | 3.0 | 6.5 | 0.2 | 4.1 | 10.8 | 6.5 | 1.4 | 9.1 | 7.7 | 4.9 | 2.8 | 3.0 | 4.7 | 5.3 | 4.3 | 1.0 | 3.3 | 9.6 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
424 | 705 | 121 | 132 | 1 |