Biochemical Properties
Protein Name: DNA-binding protein HU
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 13Molecular weight: 9642.0
Theoretical pI: 9.30
Total number of negatively charged residues (Asp + Glu): 13
Total number of positively charged residues (Arg + Lys): 16
Instability index:The instability index (II) is computed to be 27.70
This classifies the protein as stable
Aliphatic index: 85.78
Grand average of hydropathicity (GRAVY): -0.390
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
15.6 | 4.4 | 4.4 | 6.7 | 0.0 | 3.3 | 7.8 | 6.7 | 0.0 | 5.6 | 6.7 | 13.3 | 1.1 | 4.4 | 3.3 | 5.6 | 3.3 | 0.0 | 0.0 | 7.8 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
929 | 1504 | 260 | 272 | 11 |