Biochemical Properties
Protein Name: histidinol-phosphate aminotransferase
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 49Molecular weight: 41630.7
Theoretical pI: 5.45
Total number of negatively charged residues (Asp + Glu): 49
Total number of positively charged residues (Arg + Lys): 39
Instability index:The instability index (II) is computed to be 33.17
This classifies the protein as stable
Aliphatic index: 95.95
Grand average of hydropathicity (GRAVY): -0.179
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
8.6 | 3.5 | 4.6 | 3.2 | 1.1 | 4.3 | 10.0 | 6.8 | 2.2 | 5.4 | 11.4 | 7.0 | 1.9 | 4.1 | 3.5 | 4.6 | 4.3 | 0.3 | 5.7 | 7.6 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
2204 | 3362 | 516 | 689 | 9 |