Biochemical Properties
Protein Name: penicillin-binding protein
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 126Molecular weight: 100639.6
Theoretical pI: 8.61
Total number of negatively charged residues (Asp + Glu): 126
Total number of positively charged residues (Arg + Lys): 133
Instability index:The instability index (II) is computed to be 37.59
This classifies the protein as stable
Aliphatic index: 60.09
Grand average of hydropathicity (GRAVY): -0.854
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
9.2 | 3.0 | 4.8 | 5.6 | 0.1 | 6.5 | 8.3 | 7.8 | 1.4 | 3.3 | 5.3 | 11.7 | 2.2 | 3.5 | 3.5 | 5.9 | 6.9 | 0.6 | 4.4 | 6.0 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1059 | 1630 | 286 | 299 | 5 |