Biochemical Properties
Protein Name: NAD(P)H-flavin oxidoreductase
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 38Molecular weight: 27639.4
Theoretical pI: 5.90
Total number of negatively charged residues (Asp + Glu): 38
Total number of positively charged residues (Arg + Lys): 31
Instability index:The instability index (II) is computed to be 39.64
This classifies the protein as stable
Aliphatic index: 73.93
Grand average of hydropathicity (GRAVY): -0.466
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
8.6 | 3.3 | 4.1 | 5.3 | 2.0 | 2.5 | 10.2 | 5.3 | 4.5 | 3.7 | 7.0 | 9.4 | 4.5 | 3.7 | 2.5 | 7.4 | 2.9 | 0.4 | 4.5 | 8.2 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1302 | 2068 | 284 | 318 | 11 |