Biochemical Properties
Protein Name: flagellar M-ring protein
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 85Molecular weight: 58135.5
Theoretical pI: 5.07
Total number of negatively charged residues (Asp + Glu): 85
Total number of positively charged residues (Arg + Lys): 67
Instability index:The instability index (II) is computed to be 35.77
This classifies the protein as stable
Aliphatic index: 80.73
Grand average of hydropathicity (GRAVY): -0.626
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
7.4 | 2.1 | 5.5 | 5.2 | 0.0 | 5.9 | 11.1 | 7.3 | 1.0 | 5.7 | 6.7 | 10.7 | 1.9 | 2.1 | 3.6 | 5.0 | 6.5 | 1.3 | 2.5 | 8.6 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1712 | 2810 | 438 | 528 | 11 |