Biochemical Properties
Protein Name: hypothetical protein BCE_1776
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 26Molecular weight: 18555.5
Theoretical pI: 5.08
Total number of negatively charged residues (Asp + Glu): 26
Total number of positively charged residues (Arg + Lys): 20
Instability index:The instability index (II) is computed to be 37.79
This classifies the protein as stable
Aliphatic index: 110.81
Grand average of hydropathicity (GRAVY): -0.045
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
8.1 | 3.7 | 5.0 | 4.3 | 0.6 | 2.5 | 11.8 | 1.2 | 1.2 | 8.7 | 11.2 | 8.7 | 2.5 | 4.3 | 3.1 | 5.6 | 4.3 | 0.6 | 3.7 | 8.7 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1504 | 2451 | 391 | 461 | 12 |