Biochemical Properties
Protein Name: penicillin-binding protein
Strain: Bacillus cereus E33L
Number of amino acids: 241Molecular weight: 27200.8
Theoretical pI: 5.09
Total number of negatively charged residues (Asp + Glu): 36
Total number of positively charged residues (Arg + Lys): 21
Instability index:The instability index (II) is computed to be 34.85
This classifies the protein as stable
Aliphatic index: 99.13
Grand average of hydropathicity (GRAVY): -0.201
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
8.6 | 2.9 | 4.1 | 5.4 | 0.3 | 4.5 | 5.7 | 6.0 | 1.3 | 5.0 | 7.3 | 9.8 | 3.5 | 4.5 | 4.4 | 6.1 | 7.3 | 1.0 | 5.3 | 6.7 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
3461 | 5408 | 894 | 1023 | 26 |