Biochemical Properties
Protein Name: stage 0 sporulation protein F
Strain: Bacillus cereus E33L
Number of amino acids: 429Molecular weight: 45866.0
Theoretical pI: 6.39
Total number of negatively charged residues (Asp + Glu): 51
Total number of positively charged residues (Arg + Lys): 48
Instability index:The instability index (II) is computed to be 31.39
This classifies the protein as stable
Aliphatic index: 105.24
Grand average of hydropathicity (GRAVY): 0.014
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
8.2 | 2.5 | 2.5 | 9.8 | 0.0 | 5.7 | 9.0 | 6.6 | 2.5 | 10.7 | 9.8 | 8.2 | 4.9 | 4.1 | 2.5 | 0.8 | 1.6 | 0.0 | 2.5 | 8.2 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
620 | 995 | 157 | 185 | 6 |