Biochemical Properties
Protein Name: sua5/yciO/yrdC/ywlC family protein
Strain: Bacillus cereus E33L
Number of amino acids: 171Molecular weight: 19762.5
Theoretical pI: 5.29
Total number of negatively charged residues (Asp + Glu): 31
Total number of positively charged residues (Arg + Lys): 26
Instability index:The instability index (II) is computed to be 35.79
This classifies the protein as stable
Aliphatic index: 95.20
Grand average of hydropathicity (GRAVY): -0.487
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
9.2 | 3.8 | 3.8 | 4.6 | 0.6 | 1.4 | 9.2 | 7.5 | 3.2 | 7.2 | 7.5 | 6.6 | 2.0 | 2.3 | 6.6 | 5.5 | 6.1 | 0.6 | 2.6 | 9.5 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1674 | 2678 | 450 | 510 | 9 |