Biochemical Properties
Protein Name: conserved hypothetical protein; possible flavin reductase
Strain: Bacillus cereus E33L
Number of amino acids: 146Molecular weight: 16084.3
Theoretical pI: 5.60
Total number of negatively charged residues (Asp + Glu): 21
Total number of positively charged residues (Arg + Lys): 15
Instability index:The instability index (II) is computed to be 29.07
This classifies the protein as stable
Aliphatic index: 88.15
Grand average of hydropathicity (GRAVY): -0.251
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
8.9 | 5.4 | 6.4 | 3.0 | 1.0 | 1.5 | 10.3 | 6.4 | 2.5 | 7.9 | 8.4 | 4.9 | 1.0 | 2.5 | 6.9 | 6.9 | 3.9 | 0.0 | 3.0 | 9.4 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
984 | 1582 | 272 | 302 | 4 |