Biochemical Properties
Protein Name: sensory box/GGDEF family protein
Strain: Bacillus cereus E33L
Number of amino acids: 217Molecular weight: 24989.4
Theoretical pI: 5.06
Total number of negatively charged residues (Asp + Glu): 21
Total number of positively charged residues (Arg + Lys): 15
Instability index:The instability index (II) is computed to be 40.97
This classifies the protein as unstable
Aliphatic index: 118.66
Grand average of hydropathicity (GRAVY): 0.635
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
5.1 | 3.7 | 3.6 | 4.3 | 0.9 | 4.8 | 6.6 | 3.3 | 2.4 | 10.5 | 13.4 | 6.2 | 2.5 | 5.5 | 4.1 | 5.7 | 5.8 | 0.4 | 5.7 | 5.4 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
4879 | 7644 | 1192 | 1342 | 31 |