Biochemical Properties
Protein Name: stage II sporulation protein D
Strain: Bacillus cereus E33L
Number of amino acids: 335Molecular weight: 38372.5
Theoretical pI: 5.75
Total number of negatively charged residues (Asp + Glu): 52
Total number of positively charged residues (Arg + Lys): 45
Instability index:The instability index (II) is computed to be 37.05
This classifies the protein as stable
Aliphatic index: 105.55
Grand average of hydropathicity (GRAVY): -0.176
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
9.4 | 2.9 | 3.5 | 5.3 | 0.0 | 3.8 | 6.8 | 8.0 | 0.6 | 4.1 | 5.3 | 12.4 | 2.4 | 4.1 | 3.5 | 5.9 | 6.5 | 1.2 | 3.8 | 10.3 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1676 | 2668 | 444 | 502 | 8 |