Biochemical Properties
Protein Name: stage II sporulation protein Q
Strain: Bacillus cereus E33L
Number of amino acids: 625Molecular weight: 74495.7
Theoretical pI: 7.55
Total number of negatively charged residues (Asp + Glu): 111
Total number of positively charged residues (Arg + Lys): 112
Instability index:The instability index (II) is computed to be 36.93
This classifies the protein as stable
Aliphatic index: 96.50
Grand average of hydropathicity (GRAVY): -0.766
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
11.3 | 2.0 | 6.0 | 4.0 | 0.3 | 4.3 | 9.0 | 6.0 | 1.0 | 1.7 | 4.0 | 12.6 | 1.3 | 2.3 | 4.0 | 10.6 | 6.6 | 0.7 | 2.7 | 9.6 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1403 | 2264 | 396 | 471 | 5 |