Biochemical Properties
Protein Name: MutT/Nudix family protein
Strain: Bacillus cereus E33L
Number of amino acids: 268Molecular weight: 28731.6
Theoretical pI: 9.46
Total number of negatively charged residues (Asp + Glu): 11
Total number of positively charged residues (Arg + Lys): 17
Instability index:The instability index (II) is computed to be 18.80
This classifies the protein as stable
Aliphatic index: 132.50
Grand average of hydropathicity (GRAVY): 1.085
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
3.9 | 5.9 | 3.9 | 7.2 | 0.7 | 2.0 | 8.6 | 8.6 | 1.3 | 7.2 | 8.6 | 5.3 | 3.3 | 5.3 | 3.9 | 3.9 | 5.3 | 2.6 | 4.6 | 7.9 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
797 | 1220 | 204 | 231 | 6 |