Biochemical Properties
Protein Name: enolase
Strain: Bacillus cereus E33L
Number of amino acids: 316Molecular weight: 35574.2
Theoretical pI: 5.38
Total number of negatively charged residues (Asp + Glu): 34
Total number of positively charged residues (Arg + Lys): 25
Instability index:The instability index (II) is computed to be 39.59
This classifies the protein as stable
Aliphatic index: 89.56
Grand average of hydropathicity (GRAVY): 0.022
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
10.2 | 3.9 | 5.6 | 6.7 | 0.2 | 1.9 | 8.8 | 10.7 | 1.6 | 7.4 | 7.4 | 5.3 | 2.8 | 3.7 | 2.6 | 4.9 | 5.6 | 0.2 | 3.0 | 7.4 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
2041 | 3234 | 552 | 656 | 13 |