Biochemical Properties
Protein Name: probable murein hydrolase export regulator
Strain: Bacillus cereus E33L
Number of amino acids: 122Molecular weight: 13625.6
Theoretical pI: 9.63
Total number of negatively charged residues (Asp + Glu): 5
Total number of positively charged residues (Arg + Lys): 9
Instability index:The instability index (II) is computed to be 29.19
This classifies the protein as stable
Aliphatic index: 135.00
Grand average of hydropathicity (GRAVY): 0.989
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
7.8 | 1.3 | 1.3 | 1.3 | 0.9 | 2.6 | 1.7 | 10.9 | 1.7 | 8.7 | 12.6 | 4.8 | 6.1 | 4.3 | 5.2 | 7.0 | 7.4 | 1.3 | 2.6 | 10.4 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1129 | 1820 | 270 | 293 | 16 |