Biochemical Properties
Protein Name: murein hydrolase exporter
Strain: Bacillus cereus E33L
Number of amino acids: 77Molecular weight: 8160.9
Theoretical pI: 9.69
Total number of negatively charged residues (Asp + Glu): 2
Total number of positively charged residues (Arg + Lys): 4
Instability index:The instability index (II) is computed to be 31.52
This classifies the protein as stable
Aliphatic index: 154.42
Grand average of hydropathicity (GRAVY): 1.205
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
6.6 | 2.5 | 2.5 | 0.8 | 0.0 | 2.5 | 3.3 | 7.4 | 0.8 | 9.8 | 16.4 | 4.9 | 5.7 | 7.4 | 4.9 | 4.9 | 5.7 | 1.6 | 3.3 | 9.0 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
650 | 1031 | 147 | 156 | 7 |