Biochemical Properties
Protein Name: ferritin
Strain: Bacillus cereus E33L
Number of amino acids: 192Molecular weight: 21260.6
Theoretical pI: 5.21
Total number of negatively charged residues (Asp + Glu): 26
Total number of positively charged residues (Arg + Lys): 19
Instability index:The instability index (II) is computed to be 41.20
This classifies the protein as unstable
Aliphatic index: 96.98
Grand average of hydropathicity (GRAVY): 0.037
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
10.7 | 4.8 | 6.5 | 7.1 | 0.6 | 2.4 | 11.9 | 1.8 | 3.0 | 5.4 | 7.7 | 4.8 | 3.6 | 7.7 | 1.8 | 5.4 | 5.4 | 1.2 | 4.8 | 3.6 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
882 | 1319 | 227 | 274 | 7 |