Biochemical Properties
Protein Name: probable stage III sporulation protein J
Strain: Bacillus cereus E33L
Number of amino acids: 438Molecular weight: 47276.4
Theoretical pI: 9.04
Total number of negatively charged residues (Asp + Glu): 23
Total number of positively charged residues (Arg + Lys): 29
Instability index:The instability index (II) is computed to be 29.66
This classifies the protein as stable
Aliphatic index: 127.95
Grand average of hydropathicity (GRAVY): 0.798
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
7.7 | 2.7 | 1.9 | 1.9 | 0.8 | 7.3 | 3.8 | 5.0 | 2.3 | 9.2 | 11.2 | 6.2 | 7.3 | 4.6 | 5.0 | 7.7 | 4.2 | 1.9 | 3.8 | 5.4 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1356 | 2142 | 338 | 356 | 21 |